View Our Blog Posts by Date
Menu Selections
- Bee Collapse
- Corporate Mega-Farms
- Farmers’ Markets/Co-Ops
- Funding
- Gardening
- General
- Genetically Modified Foods
- Grocers/Stores
- Juicing
- Lifestyle
- Organic Eating
- Organic/Sustainable Farming
- Processed Foods/Additives
- Raw Dairy
- Raw Foods
- Resources
- Responsible Products
- School Food
- Slow Foods
- Stats and Studies
- Uncategorized
- Urban Farms and Gardens
- USDA/FDA Politics
- Videos
- Vitamins/Nutrition
- Water
View Our Blog Archives
- April 2013 (1)
- March 2013 (4)
- February 2013 (6)
- January 2013 (1)
- December 2012 (5)
- November 2012 (8)
- October 2012 (19)
- September 2012 (22)
- August 2012 (23)
- July 2012 (26)
- June 2012 (15)
- May 2012 (31)
- April 2012 (28)
- March 2012 (32)
- February 2012 (27)
- January 2012 (24)
- December 2011 (31)
- November 2011 (25)
- October 2011 (24)
- September 2011 (14)
- August 2011 (18)
- July 2011 (15)
- June 2011 (4)
- May 2011 (38)
- April 2011 (31)
- March 2011 (39)
- February 2011 (22)
- January 2011 (17)
- December 2010 (9)
- November 2010 (4)
- October 2010 (1)
- September 2010 (5)
- August 2010 (5)
Daily Archives: February 10, 2012
Why Cooking Skills Are the Key to Healthy Eating
New studies suggest children who learn to cook for themselves are more likely to grow up to be health adults. A study by the City University London found that cooking classes made a positive contribution to eating habits. Another study by the School Food Trust found that cooking increased recognition of healthy foods as well as desire to eat them. Read more…
Posted in Uncategorized
Leave a comment