Beef industry braces for loss of ‘pink slime’ filler

While many are glad to see the removal of pink slime by both grocers and meat processors, other are not as enthused. Beef Products International has agreed to shut down three plants that create ‘finely textured beef.’ This not only affects the workers at the plant but it may also cause a rise in beef prices across the country. Read more…

This entry was posted in General, Grocers/Stores, Processed Foods/Additives, Responsible Products. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>